How to Make Chocolate Chip Cookie Dough Coffee Cups


These coffee cups made from chocolate chip cookie dough are a fun way to enjoy your favorite baked delicacy.

If you like cookie dough and coffee, you’ll enjoy this recipe because it incorporates both! There’s nothing like a cup of hot coffee in a cookie dough cup to get your day started. Alternatively, you might reserve this recipe for later in the day as a dessert. In any case, this one-of-a-kind treat will satisfy your sweet craving while also providing a boost of energy!

It’s quick and easy to make, and you probably already have all of the ingredients on hand. In addition, the recipe provides a delightful twist to your morning coffee. You’ll still have the chocolate chip cookie dough mug to look forward to once your coffee is gone! So, now that we’ve piqued your interest, let’s dive into the specifics of producing this one-of-a-kind recipe.


Follow the written instructions and watch the video below to learn how to create these delectable chocolate chip cookies.


  • One large oven-safe coffee mug (or more, depending on the number of attendees)
  • One large mixing dish (optional)
  • A smaller oven-safe cup and a shot glass to use as a cookie dough mold
  • A stand mixer or a whisk
  • To mix the components, use a spoon or a spatula.
  • 1 cup, 1/2 cup, and 1/3 cup measuring cups
  • 1 tbsp, 1/4 tsp measuring spoons


  • 1/2 cup butter, softened
  • half a cup of brown sugar
  • 1/3 cup confectioners’ sugar
  • 1 tbsp vanilla extract (optional)
  • 1 big egg — (room temperature)
  • a quarter teaspoon of salt
  • 2 cups flour (all-purpose)
  • 1 cup chocolate chips (optional)

HOW TO MAKE COOKIE DOUGH: Preheat oven to 350°F.

To begin, get your large mixing bowl and electric or hand mixer out of the cabinet. Microwave the 1/2 cup butter for 10-15 seconds to soften it.

-In a mixing dish, melt the butter. After that, blend it until it’s soft and creamy.

-Mix in 1/2 cup brown sugar and 1/3 cup confectioners’ sugar. Mix them together with the butter until everything is well mixed.

-After that, add a big egg, a tablespoon of vanilla extract, and 1/4 teaspoon of salt. To incorporate all of the ingredients, whisk them together.

-Add 2 cups all-purpose flour and 1/2 cup chocolate chips after that. Fold in and combine the last two ingredients with a spatula until the flour is no longer visible. The dough should be soft and pliable.

-Pat the dough down in the bowl with the spatula to flatten it.

-Then, using whatever frying oil you like, coat your hands. Then, with your hands, form a ball of cookie dough and roll it out with your palms to make the shape.

-Place a small dab of melted butter in the bottom of your coffee mugs.

-Cut a strip of parchment paper and place it in the cup with the butter to keep it from sticking. The cookie dough will not stick to the mug if you do this. It will also make removing the cookie dough cups from the mug easier.


Place the ball of cookie dough in the mug to begin making the cups (s). Then make a shape in the dough with the bottom of a shot glass or the top of a smaller cup. Press all the way down until the dough forms a cup shape, but not so firmly that the mold breaks.

Bake at 360 degrees for 20-25 minutes, keeping the cup or shot glass in the dough. Remember to use an oven-safe mug for the mold, as well as a cup or shot glass.

Before proceeding to the following step, allow the cups to cool completely.

Then, using the parchment paper ends, remove the cookie dough cups from the mug.

Melt the remaining 1/2 cup of chocolate chips in the microwave or on the stove. Then, using a small spatula, use the chocolate to line the insides of the cookie dough “cups.”

Next, dip the tops of the cups in the chocolate and smooth it around the insides and rim with the spatula.

If desired, repeat with more cookie dough cups.

Refrigerate the chocolate until it hardens.

After it has completely hardened, add your favorite coffee and enjoy!

Don’t forget to add the creamer or sugar of your choice! If you want to make it even sweeter, top it with whipped cream.

This recipe makes coffee much more enjoyable to drink! You may still enjoy the wonderful cookie dough cups after you’ve gotten your fill of coffee. This coffee dessert recipe will be a hit with everyone of your family and friends. Alternatively, if you want to drink it alone, the unusual coffee cups will brighten and sweeten your day.

Of course, because of the sugar content, these should be consumed in moderation. If you’ve been desiring something sweet, there’s no harm in indulging every now and then! Because it’s more of a dessert, many individuals will find them too sweet to take with their morning coffee. As a result, you might want to keep these for after supper, or at the very least later in the day.

You can also make pure chocolate cups, sugar cookie cups, or any other flavor you like with this recipe. If you’re not a coffee drinker, you can also fill your cup with other beverages such as:

  • hot chocolate
  • milk
  • milk with chocolate
  • plant milk


We hope you like this easy-to-make but delicious cookie dough recipe! It just calls for a few ingredients but provides a powerful flavor punch. This recipe will suit your demands whether you’re craving something sweet or simply want to switch up your coffee habit.

You can use a shot glass or a larger cup to construct the cups in any size you choose. Keep in mind, though, that you can fill the cups with as much coffee or hot chocolate as you like. In any case, anyone who tries this chocolate chip cookie dough coffee recipe will be pleasantly surprised. If you create this delectable delicacy, please let us know how you liked it!


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